Grow your own mushrooms with New England Wild Edibles
Join mycologist Paul LaGreze, from New England Wild Edibles, for a hands-on forest grown mushroom inoculation workshop. You will inoculate two hard wood logs with shiitake and oyster mushroom spawn and bring them home to start your own backyard mushroom farm! Learn how mushrooms break down organic matter, how to provide ideal conditions for inoculated logs, and how to maximize your mushroom production.
This event is co-sponsored by the Raspberry Hill Community Garden.
When
Saturday April 16, 2016 10:00 AM
Fees
$40 per person including materials
Contact
Space is limited. Registration and pre-workshop payment is required. Email Linda Alvord at lalvord@verizon.net, or call (413) 625-9151 for more information, directions, or to reserve your spot.
Location
The Guyette Farm is located at the corner of South Street and Glyod Street in Plainfield.
